Weight Master

1. Read the customer's requested food and target weight in grams.
2. Check the scale to see how much the whole item weighs.
3. Move the mouse to position the knife over the food.
4. Hold the right mouse button and move the mouse to rotate the knife.
5. Press the left mouse button to cut your portion.
6. Check the result to see your sliced weight, accuracy, and updated score.
7. Click to continue with the next order. Reload the page to start a fresh run.

Step behind a cozy shop counter and put your eye for weight to the test. Customers ask for a specific amount of food, and your job is to position the knife and make a precise cut. Watch the scale, compare your portion with the requested weight, and earn points for accuracy. With chunky low-poly visuals and simple mouse controls, Weight Master turns each order into a small challenge of estimation, timing, and careful slicing.